| Level: | Intermediate |
| Total: | 35 min |
| Active: | 30 min |
| Yield: | 6 servings |
Ingredients
- 2 pounds 80/20 ground beef
- Salt and pepper
- 6 slices pepper jack cheese
- 6 slices cooked bacon
- Butter, for buttering buns
- 6 brioche hamburger buns
- 2 cups creamy peanut butter (see Cook’s Note)
- 1/2 cup sriracha hot sauce
- Chipotle Mayonnaise, recipe follows
- 2 tomatoes, sliced
- 1 red onion, sliced
- 6 romaine leaves, halved
- One 7-ounce can chipotle peppers in adobo
- 2 1/2 cups mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon chipotle powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 tablespoon minced garlic
Instructions
- Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan.
- Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce.
- Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1922 |
| Total Fat | 169 g |
| Saturated Fat | 42 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 8 g |
| Sugar | 16 g |
| Protein | 61 g |
| Cholesterol | 194 mg |
| Sodium | 2153 mg |
Reviews
This recipe is my favorite! Soo good and the perfect combination of condiments. Love the chipotle Mayo recipe Omgoshh.. Going to regularly make it.