0.0 – 0 reviews • Coconut Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 4 teaspoons light brown sugar
- 1 teaspoon crushed red pepper
- 1 1/2 cups creamy peanut butter
- 2 teaspoon chili powder, plus more to taste
- 1 teaspoon cumin
- 1 teaspoon crushed red pepper
- Pinch of salt
- 8 slices brioche bread
- 1 package Irish Cheddar, cut into slices
Instructions
- Preheat the broiler.
- For the satay sauce: Whisk the peanut butter, coconut milk, lime juice, soy sauce, brown sugar and crushed red pepper together in a small bowl. Set aside.
- For the sandwiches: Combine the peanut butter, chili powder, cumin, crushed red pepper and salt in a small bowl. Stir well.
- On a nonstick baking sheet, lay out 4 slices of the brioche and spread with the spicy peanut butter. Top each slice with about 3 slices of the cheese. Broil until the cheese is melted, about 2 minutes.
- Close the sandwiches with the remaining brioche and broil again until the top slices are toasted, about 1 minute–watch closely, as broilers vary. Flip the sandwiches on the baking sheet and broil one more time until the top slices are toasted, about 1 minute. Cut the sandwiches into triangles, drizzle with the satay sauce and serve.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
262 |
| Total Fat |
19 g |
| Saturated Fat |
10 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
8 g |
| Cholesterol |
51 mg |
| Sodium |
369 mg |