Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies

  4.3 – 3 reviews  • American
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 servings

Ingredients

  1. 2 cups lowfat vanilla ice cream, softened
  2. 1/4 cup grape jelly or jam or strawberry preserves
  3. 1/4 cup smooth peanut butter
  4. 8 vanilla wafer cookies
  5. Sprinkles
  6. Chocolate chips
  7. Peanuts
  8. Chocolate fudge
  9. Mini chocolate sandwiches (recommended: Oreos)

Instructions

  1. In a large bowl combine the ice cream, grape jelly and smooth peanut butter. Gently stir to combine, leaving streaks of jelly and peanut butter throughout the ice cream. Spoon the mixture into 4 dessert bowls. Garnish each bowl with 2 vanilla wafer cookies and various toppings, if so desired.

Reviews

Melissa Stark
it looks good
Valerie Gardner
Robin “poured” a peanut butter sauce over the ice cream. This recipe says stir peanut butter into ice cream????
Mark Avila
don’t rate the recipe low because you disagree with her parenting skills, how about trying it first!

 

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