| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 servings |
Ingredients
- 1 whole-wheat or multi-grain English muffin
- 2 tbsps. Jif® Creamy Reduced Fat Peanut Spread
- 2 tbsps. Smucker’s® Strawberry Low Sugar Preserves or Smucker’s® Squeeze Strawberry Reduced Sugar Fruit Spread
- 8 banana slices
- Smucker’s® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
- Flaked or shredded coconut (optional)
Instructions
- SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
- TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.
Reviews
Honestly wasn’t too sure, but glad I did. Extra jelly!