| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1/2 cup rolled oats
- 1/2 cup whole milk
- 1/4 cup frozen peaches, thawed
- 2 tablespoon peach preserves
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1 tablespoon butter, softened
- 1 tablespoon vanilla yogurt
- 1/2 teaspoon honey
Instructions
- Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
- Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
- Top with the yogurt and a drizzle of honey.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 476 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 5 g |
| Sugar | 34 g |
| Protein | 11 g |
| Cholesterol | 43 mg |
| Sodium | 640 mg |
Reviews
as far as a mug cake…forget it. It made the biggest mess. Peach oatmeal it was ok
It took me 3 times to get the right mug size. Make sure the mug is large and wide. It turned out perfectly this time. I love peaches and this is such a nice breakfast. I’m not a huge oatmeal fan, but turning it into a “cake” makes it more delicious.
This is not a very good recipe! The quantities are wrong, or the leavening or something! I may try it again, and adjust something else, as the taste was good. But good grief, this will be trial #3!
I wanted this receipt to work as all the ingredients are my favorites. First time tried making in a large mug and kept stopping the microwave before it ran over, start and stop, start and stop. Ended up just eating as a liquid oatmeal with only a slight taste of peach (even though I did use the 2 T. of preserves per recipe). The next time I made it, I moved up to a 2 C measuring cup; it ran over; and the third time I made it I used a 4 C measuring cup. It STILL ran over and only the top had the “baked” texture. The rest was a runny oatmeal. I have enough peaches that I’m going to try one more time and cook on a lower Power. More than likely this recipe will go to the trash.
Probably not a recipe I will use again. It did not setup in the microwave. It did try to run over. The top set, but the rest was not cooked. I added more time and didn’t make much of a difference. I was really looking forward to using this recipe over and over.
First, use Baking Powder not baking soda. These recipe makes 2 mugs and can be made ahead and refrigerated. Also, I mixed then added peaches that were cut up, otherwise they just get blended. I only used 1 tbs. Of the preserves. Otherwise you are adding 12 additional grams of sugar. It’s a great way to have your breakfast ready in the morning.
I love, love this recipe!!! It’s quick & simple so it’s great for me cuz so not a morning person!!! ❤️
Flavor wise this is very good! But you’re basically making peach oatmeal. It rises up and spills over even the most gigantic coffee mug I have in my whole kitchen. Not a mug cake 🙁 But I will definitely use the flavor combo again for delicious peach oatmeal!
Are they quick cooking oats, or regular?
Followed recipe to the letter. 1.5 minutes in the microwave and it ran over, but was still runny. Cooked 20 seconds at a time 6 times. Still runny, but getting thicker. The cup I was using was a 15 ounce cup. Decided to let it cool then eat it or toss it out. Don’t know what went wrong.