| Level: | Easy |
| Total: | 2 hr 10 min |
| Prep: | 10 min |
| Cook: | 2 hr |
| Yield: | 4 servings |
Ingredients
- 2 cups low fat yogurt
- 1/4 cup honey
- 2 teaspoons almond or pure vanilla extract
- 2 ripe peaches
- 1/4 cup crunchy low-fat cereal, crushed
Instructions
- Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
- Whisk the honey and extract into the yogurt.
- Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.
Nutrition Facts
| Calories | 201 calorie |
| Total Fat | 2.5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 7 milligrams |
| Sodium | 100 milligrams |
| Carbohydrates | 38 grams |
| Dietary Fiber | 1 grams |
| Protein | 7 grams |
| Sugar | 34 grams |
Reviews
Had a great taste that the cream gave to the peaches!