| Level: | Easy |
| Total: | 18 min |
| Prep: | 10 min |
| Cook: | 8 min |
| Yield: | 1 1/4 cups |
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons minced onion
- 2 cloves garlic, minced
- 3 tablespoons cider vinegar
- 1/2 cup whole-grain mustard
- 1/4 cup Dijon mustard
- 3/4 cup peach jam or preserves
- 1 tablespoon bourbon
- 1/2 teaspoon kosher salt
Instructions
- Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes. Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute. Remove the pan from the heat and stir in the bourbon and salt.
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Nutrition Facts
| Serving Size | 1 of 2.5 servings |
| Calories | 458 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 4 g |
| Sugar | 48 g |
| Protein | 4 g |
| Cholesterol | 37 mg |
| Sodium | 859 mg |
Reviews
i used this on ribs because my wife doesn’t like traditional barbecue sauces. didnt have any preserves on hand but i used apple butter and it worked out great! also added a few tablespoons of orange juice to the mix.
excellent flavor and aroma. something a little different