| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 25 min |
| Cook: | 45 min |
| Yield: | 6 servings |
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, melted
- 1 egg
- 1/2 cup milk
- 1 (3-ounce) box French Vanilla pudding mix
- 1 cup sliced peaches
- 1 tablespoon peach juice
- 2/3 cup crumbled coconut macaroons
- 1/2 cup gingersnap cookie crumbs
- 1 (8-ounce) package cream cheese, softened
- 1 egg
- 2 tablespoons peach juice
- 1/2 cup sugar
- 2 tablespoons gingersnap cookie crumbs
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350 degrees F.
- In medium mixing bowl, mix flour, baking powder, salt, butter, egg, milk, and pudding mix. Mix until smooth, and pour into greased 9-inch springform baking pan. Place well-drained peaches, peach juice, macaroons and gingersnap crumbs over top of batter.
- In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture. Top with gingersnap crumbs.
- Bake for 45 minutes, or until golden brown and center is done. When cool, spread raspberry jam over top.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 702 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 3 g |
| Sugar | 62 g |
| Protein | 8 g |
| Cholesterol | 122 mg |
| Sodium | 535 mg |
| Serving Size | 1 of 6 servings |
| Calories | 702 |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Carbohydrates | 93 g |
| Dietary Fiber | 3 g |
| Sugar | 62 g |
| Protein | 8 g |
| Cholesterol | 122 mg |
| Sodium | 535 mg |
Reviews
Why did the recipe fail to mention that you CANNOT USE INSTANT PUDDING?? A ton of work for a ruined pile of mush!
I loved this cake. The recipe was easy to follow and it tasted awesome. I did want to recommend that you use regular cooked pudding (in the box)as there is no clarification between that and instant. Otherwise, great cake!
I found this recipe a month ago. I have made it three times already. Easy and soooo good!!
I was looking for a fast cake recipe for a special birthday. I came across this recipe and had my doubts when there was no rating but I tried it anyway. It had a few steps but was very simple to make and it was a big hit with my guests. It’s very different from any other cake that I’ve made and it will definitely be one that I make often.