Plain guacamole will be transformed into something spectacular by the addition of fresh, luscious peaches and the slightly smoky and spicy overtones of ancho chili. Adapt the chile to your preferences.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 medium avocados, peeled and pitted
- 2 teaspoons lime juice
- ½ teaspoon ancho chile powder
- 1 pinch salt to taste
- 1 large fresh peach – peeled, pitted, and diced
- 2 tablespoons minced red onion
- ½ small jalapeno pepper, seeded and minced
- 2 tablespoons minced cilantro
Instructions
- Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.