This dish is ideal for the fall and winter, when pears are in season and affordable. Any kind of pear will work in this recipe.
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 2 small fresh peaches – peeled, pitted, and sliced
- 6 ice cubes
- 1 teaspoon white sugar
- ⅛ teaspoon minced fresh ginger root
Instructions
- Combine peaches, ice cubes, sugar, and ginger in a blender; blend until smooth. Pour into a glass and freeze for about 1 hour.