Level: | Easy |
Total: | 1 hr 30 min |
Prep: | 25 min |
Inactive: | 1 hr |
Cook: | 5 min |
Yield: | 4 servings |
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups peach nectar
- 1/4 teaspoon almond extract
- Small pinch kosher salt
- 4 ripe peaches, pitted and quartered
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon allspice
- 10 shortbread cookies, crumbled (recommended: Lorna Doone)
Instructions
- Whisk all the ice cream ingredients together in a large measuring cup. Cover with plastic wrap and refrigerate until chilled, about 1 hour. Pour the mixture into the ice cream maker and mix until it begins to look slushy and like soft serve, about 12 to 15 minutes. Transfer the ice cream to freezer container and cover the container tightly with a lid. Freeze until firm.
- Preheat the grill to medium heat.
- Toss the peaches in a bowl with the sugar, vanilla, and allspice. Put the peaches on grill and cook for 2 to 3 minutes per side.
- Divide the peaches and ice cream among 4 bowls. Sprinkle with the crumbled shortbread cookies and serve immediately.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 927 |
Total Fat | 50 g |
Saturated Fat | 28 g |
Carbohydrates | 112 g |
Dietary Fiber | 3 g |
Sugar | 97 g |
Protein | 13 g |
Cholesterol | 156 mg |
Sodium | 295 mg |
Reviews
Absolutely delicious! My new “go to” recipe for ice cream.
I JUST MADE THIS RECIPE LAST NIGHT—I LOVED THE LIGHT PEACH TASTE. SINCE I DIDN’T HAVE FRESH PEACHES OR THE COOKIES, I PUT A FEW CANNED PEACH SLICES ON THE ICE CREAM AND IT WAS FANTASTIC. THE ALMOND EXTRACT GIVES IT THAT EXTRA SOMETHING! TRY IT, I THINK YOU WILL LIKE IT.
this recipe is absolutely delicious.. several nights later I combined this ice cream (without the peaches with a recipe from another chef’s show for Apple bars.. the combination of the two recipes was outstanding…. thank you you two are great!!
I only made the ice cream. It’s a very mild peach flavored ice cream but I enjoyed it! I enjoy watching you guys cookin’ together. You do it with such love.
i really love all the creativety on your recipies. keep it commin!