Peach Avocado Salsa

I made this without the cilantro for personal preference. But I served it on chicken Street tacos with jalapeño sauce and feta cheese. It tasted amazing and the colors were a wonderful bonus! I will definitely make this again.

After buying a box of peaches, I saw Nicole on YT present this recipe so I followed and tested it with blue corn chips; then served it over air fryer tilapia tacos. This was a good salsa. For my preference, I would increase the heat with Thai chilis, omit the lemon and reduce the amount of lime juice, as another comment did state the lime was overwhelming the peach flavor. I would try this recipe again with my tweaks, and throw in a mango like another comment mentioned. That said, allrecipes/authors need to confirm measurements better. Sizes vary for ingredients, like lime and red onion, so providing cups/weight of the ingredients is best for a better recipe following.

So so so good! I used about half the cilantro for personal preference. I took this to a family gathering and it was devoured. Making more tomorrow!

This recipe is a keeper! It made my swordfish look incredibly elegant AND it was not only delicious but very colorful. Thank you!

I made this to have on grilled chicken breast. We loved it. we put it on fish tacos the next day and it was also a hit. Thanks for the recipe!!

Delicious with Halibut grilled, also grilled the peaches before adding to the salsa. YUM!

Sooooo delicious. Had it on salmon and it was so good.

Yaaaaaasssssss!! Made this for tacos and it was amazing!

Delicious! Because of an abundance of garden produce, I added about a cup of chopped cantaloupe. The freshly picked white peaches were the perfect amount of sweet and tart. This was initially served in a wrap made with a flour tortilla (smeared with a bit of cream cheese), chicken and this delicious salsa. It’s family approved!

Delicious, fresh and pretty! My peaches weren’t very sweet or flavorful, so I cut down a bit on the lime juice and onion just to compensate for that. We served at a large gathering with blue corn tortilla chips and it was a big hit with everyone! Thanks for sharing your recipe, Sherri!

This was wonderful, really dressed up a chicken breast

I made this for a summer bon fire along with a fresh tomato salsa and this was a huge hit. The entire bowl was devoured. Everyone was asking for the recipe. I made this exactly as written but it sat for over an hour in our cooler due to my travel time. I would not change a thing. Definitely will be making this again! Thank you Sheri.

Quick, easy and sooo yummy. This is a keeper recipe for sure!

So easy and so good! Was looking for recipes to use up some of my home-grown peaches. This one is a winner!

I did not have any red onion so I had to compensate but that’s fine because I’m not a fan of red onion anyway. It turned out great and was very refreshing!

I chose not to add halepenos as my kids do not eat it but everything else was great

I was a little skeptical of the combination but since I liked both avocados and peaches I thought I would give it a try. What a surprise! It was outstanding , easy to make and had very good flavor. I did add an extra peach only because I didn’t want to loose it before I could eat it. I will make it again. Very refreshing.

I’ve made this a number of times over the last few years and it’s always very good! Love the fresh summer peach flavor mixed with the creamy avocados. We really go for the citrus flavor too and I’ve started to add the lemon and lime zest also. And my secret ingredient…peach snoops, about half a shot the way the recipe is written, I usually double everything, this is that go!

Awesome recipe! My family loved it. I served it over fish, using the Mahi Mahi with Coconut Rice and Mango Salsa recipe from this site.

This is so good! The only thing I added is a large tomato.

Yum! Only change I made was the addition of one more peach.