With veggies on the side, this is a meaty substitution for beef loaf.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt, divided
- 2 large heirloom tomatoes, thinly sliced
- 2 ripe peaches – halved, pitted, and sliced into half moons
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
- 6 leaves fresh basil
Instructions
- Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
- Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts
| Calories | 254 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 9 g |
| Sodium | 569 mg |
| Sugars | 7 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I used a balsamic reduction for this wonderful salad on a bed of baby wild greens for a lunch entree for 3 of us. It was wonderful!
Nice! Dinner party favorite! Made it for ten guests. Added a bit of fig glaze. Smashing hot!
Peach & Tomato Caprese Salad by Julie Hubert. Didn’t layer. Serve same day for pretty.
8.7.20 … https://www.allrecipes.com/recipe/258123/peach-and-tomato-caprese-salad/ … ‘Didn’t layer & no cheese, darn it; but still good & so pretty! It got good-tasting quickly & lost its beauty overnight. If making ahead, remove basil leaves & replace before serving.PEACH & TOMATO CAPRESE SALAD by Julie Hubert
This recipe was delicious! I am a huge fan of caprese salads but peach sounded sketchy as an addition. It wasn’t at all. My daughter snd her husband, both skeptics, each had seconds
Such a refreshing summer salad with fresh peaches a mind fresh tomatoes. I used Buratta mozzarellas cheese with truffles which gave it a country-club meal feel.
Love, love, love this even better than regular caprese! The peach gives it a little sweet and a little juicy that complements all the flavors.
Tried it once without dressing and thought it was missing something. I believe my peaches at Kroger were subpar and would like fresh peaches next time.
I made it – used goats cheese instead of mozzarella – my tomatoes were not ripe enough
I sliced the tomatoes too thin. It was hard to have everything stay neat like picture. But all liked salad. Used a dark syrupy balsamic vinegar. Also did again with nectaries andwas just as good.
Fantastic salad! Only change I made was white fleshed nectarines instead of peaches since my stepson has issues with textures. Everyone loved it!
Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well. The basil adds an additional layer of flavor and is always delicious with peaches. I changed the dressing to a raspberry vinegarette that was a good option and reduced calories since I did not use oil.
Pretty good result. Absolutely requires great tomatoes, which turned this into a 4*’s instead of the 5 it would have achieved. Used ripe peaches to good effect, but will likely try to use the jarred mangoes I used in a steak recipe earlier. Used avocadoes and a great olive oil.
So easy and delicious! Never thought about adding peaches and tomatoes together but it sure does work. Great flavors and a definite keeper. Thank you for the recipe.
Loved it.
This is an awesome summer salad. It screams summer with peaches, tomatoes, basil, mozzarella. I added avocado because I had one to use up. I wasn’t sure about having the sweetness of peaches with everything else but it really adds to the whole salad.
I made this exactly as written except for the 8 oz. of cheese. I don’t know if it was the size of my fruit, but 8 oz. just seeemed like a bit too much. So I cut the amount down a bit. It was still very good.
Absolutely make it again. Changed slightly. I used a balsamic reduction. No oil. No salt. I stacked a large tomato slice, large fresh mozzarella slice, fresh basil leaf, a slice of peach, another basil leaf and a large toothpick through it all. Great presentation. The peach was perfect intaste. Drizzled balsamic reduction ove the stack just before serving. Looked more like the traditional caprese salad.