0.0 – 0 reviews • Nut Recipes
Ingredients
- 1/4 C. peanut butter
- 1 3/4 C. ketchup
- 3 tablespoons light brown sugar
- 3 tablespoons Worcestershire sauce
- 2 dashes light soy sauce
- 2 teaspoons dried cilantro
- Pinch of dried thyme
- 1 tablespoon garlic powder
- Crushed red pepper, to taste
- Salt and pepper to taste
- 1/4 c. finely chopped pecans
Instructions
- Who can resist peanut butter? I like to add a little pizzazz to my recipes, especially meat dishes, by adding a dab or two of some good ole peanut butter. For some mouth appeal, I have added to this recipe some chopped pecans. This sauce goes great with chicken and beef dishes!
- Slightly warm peanut butter in microwave for easy incorporation. Be careful not to burn or scald.
- In medium mixing bowl, combine all other ingredients. Mix well.
- Slowly incorporate peanut butter and mix until well blended.
- Sauce will be slightly thicker than traditional BBQ sauce. Refrigerate leftover sauce in tightly sealed container.
