Patio Shrimp Salad

  3.5 – 2 reviews  • Shrimp Salad Recipes

Rice, pickles, olives, raisins, and other salad fixings are mixed in with the shrimp. A simple salad for the summer.

Prep Time: 5 mins
Additional Time: 5 mins
Total Time: 10 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 3 ½ cups cooked white rice
  2. ¼ cup chopped dill pickles
  3. ¼ cup chopped black olives
  4. 1 tablespoon chopped onion
  5. ½ teaspoon salt
  6. 1 teaspoon minced green bell pepper
  7. ½ cup raisins
  8. 1 ½ cups tomato juice
  9. 2 cups cooked salad shrimp
  10. ¾ cup mayonnaise

Instructions

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Nutrition Facts

Calories 420 kcal
Carbohydrate 41 g
Cholesterol 94 mg
Dietary Fiber 1 g
Protein 13 g
Saturated Fat 4 g
Sodium 740 mg
Sugars 11 g
Fat 23 g
Unsaturated Fat 0 g

Reviews

Colleen Richards DVM
This was terrific! Easy to make, tasty.. leftovers keep well in fridge. I added more pickles because I like them and next time think I will bump up all the “stuff” in the recipe. The raisins add a nice sweetness, but I will use dried cranberries next time I think
Jessica Watson
Sorry, I wasn’t too thrilled with this. It was OK, but I won’t be making it again. It seemed I didn’t like the tomato juice with this combination.

 

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