At your upcoming party, a platter of these delectable ham roll appetizers is sure to make everyone happy.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (16 ounce) package elbow macaroni
- 2 cups frozen peas
- 1 cup mayonnaise
- 8 ounces mild Cheddar cheese, cut into small cubes
- 3 stalks celery, chopped
- ½ white onion, chopped
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
- You can use mini pasta shells or farfalle instead of elbow macaroni, if desired.
Nutrition Facts
| Calories | 367 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 2 g |
| Protein | 11 g |
| Saturated Fat | 6 g |
| Sodium | 273 mg |
| Sugars | 3 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |