Pasta al Burro con Formaggino: Pasta with Butter and Cheese

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Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. 1 pound penne rigate pasta
  2. 1/2 cup freshly grated Parmigiano Reggiano cheese
  3. 2 tablespoons formaggino (Italian cream cheese)
  4. 2 tablespoons butter
  5. Salt

Instructions

  1. Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 569
Total Fat 15 g
Saturated Fat 8 g
Carbohydrates 86 g
Dietary Fiber 4 g
Sugar 3 g
Protein 22 g
Cholesterol 36 mg
Sodium 340 mg
Serving Size 1 of 4 servings
Calories 569
Total Fat 15 g
Saturated Fat 8 g
Carbohydrates 86 g
Dietary Fiber 4 g
Sugar 3 g
Protein 22 g
Cholesterol 36 mg
Sodium 340 mg

 

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