| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 2 large parsnips, cut into small dice (about 2 cups diced)
- 1 red bell pepper, diced
- 1/4 red onion, diced
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl, toss together the oil, parsnips, bell peppers and onions. Season with salt and pepper. Spread in an even layer on the prepared baking sheet.
- Bake until the parsnips are browned and cooked through, about 30 minutes. Serve immediately.
Nutrition Facts
| Calories | 126 |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 80 milligrams |
| Carbohydrates | 15 grams |
| Dietary Fiber | 4 grams |
| Protein | 1 grams |
| Sugar | 5 grams |
Reviews
Love the idea of parsnips to replace the potatoes, they have so much more flavor. Trying this out today!
Recipe for parsnips home fries does not mention potatoes
Once you make this you’ll never do home fries any other way! Parsnips or go home!!!!
Home run with the family!
Home run with the family!
I love it!!!
I have been looking for potato substitutes since I am trying to lose weight. This one is a keeper. Tried it – loved it. This is a very good idea- nothing will replace a potato, but this one comes pretty close!