| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 1/2 pounds medium to large red potatoes
- 3 tablespoons butter
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped dill
- Salt and pepper
Instructions
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 279 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 23 mg |
| Sodium | 696 mg |
| Serving Size | 1 of 4 servings |
| Calories | 279 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 6 g |
| Cholesterol | 23 mg |
| Sodium | 696 mg |
Reviews
Fast simple and delicious
Excellent
I made these tonight. They were easy and delicious. Love the fresh herbs.
I was looking for potatoes with a twist and I found it!! Something different and full of flavor. I love these and so does my family. I make them exactly as the recipe says but add more dill & parsley to kick the flavor up a few notches. I love dill & parsley:
Delicious! Definitely making them again. I substituted a non dairy spread instead of butter and added garlic salt instead of salt for a perfect twist. thanks!
Made this for dinner tonight. Absolutely fantastic. Will make this again.
I made this on St. Patty’s day with Corned Beef. I added 1 clove of Garlic (minced. So good! My Wife asked the next day “did you save the potatoes?” She was more concerned about the potatoes then the corned beef!
So easy to make with a chicken, fish, or meat dish.
I cooked up some unpared quartered fingerling potatoes and added the seasonings.
So good.
C. slider, NC
I cooked up some unpared quartered fingerling potatoes and added the seasonings.
So good.
C. slider, NC
very earthy and tasteful!
I accidently cooked my potatoes too long. I mashed them, added a little milk and more butter and they were a great dish.