| Level: | Easy |
| Yield: | Yield: |
Ingredients
- 1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)
- 7 piece(s) mint leaves
- 0.25 oz. simple syrup
- 1 lime wedge
- 0.25 oz. club soda
- 1 dash(es) bitters
Instructions
- Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
- Add Captain Morgan Parrot Bay Mango Rum.
- Fill with crushed ice and stir.
- Add club soda and add more crushed ice.
- Garnish with a mint leaf.
- Add bitters.