| Level: | Easy |
| Total: | 10 min |
| Prep: | 8 min |
| Cook: | 2 min |
| Yield: | 6 cups |
Ingredients
- 1/4 cup grated parmesan cheese (3/4 ounce)
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 1 tablespoon canola oil
- 1/4 cup popcorn kernels
Instructions
- Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
- Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.
Nutrition Facts
| Calories | 101 calorie |
| Total Fat | 6 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 5 milligrams |
| Sodium | 226 milligrams |
| Carbohydrates | 9 grams |
| Dietary Fiber | 2 grams |
| Protein | 3 grams |
| Sugar | 0 grams |
Reviews
Ok, but I’d make double the popcorn and had a bit more salt. Don’t miss the butter or fats though! Easy to make!