This is my interpretation of a sour cream house dressing from a restaurant I formerly worked at in Arizona. We used it as a dip for French fries and onion rings, as well as a topping for burgers and, of course, salad. I wish you enjoyment.
| Prep Time: | 10 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 10 mins |
| Servings: | 50 |
| Yield: | 50 servings |
Ingredients
- 2 cups buttermilk
- 1 ½ cups sour cream
- 1 cup mayonnaise
- ¾ cup shredded Parmesan cheese
- 3 tablespoons white vinegar
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh parsley
- 1 ½ teaspoons ground black pepper
Instructions
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.