This warm, delectable dessert has sweet fuyu persimmons at the height of their taste. a fantastic alternative to apple, peach, or blueberry pie. The ideal choice for the holidays!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup fat-free plain yogurt
- ¼ cup walnuts
- ¼ cup raisins
- 1 cup chopped fresh strawberries
- 2 medium papayas, cut in half lengthwise and seeded
- 2 tablespoons honey
Instructions
- In a bowl, mix the yogurt, walnuts, and raisins. Fold in the strawberries. Spoon the mixture into the centers of the papaya halves. Drizzle with honey to serve.
Nutrition Facts
| Calories | 190 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 52 mg |
| Sugars | 26 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
Just followed directions. Refreshing great with hot or salty flavors.
Wow, this is awesome! I used Greek yogurt and really liked the mixture of the tart yogurt and sweet fruit. This dish is also great for texture– you get crunchy nuts, smooth yogurt, soft fruit, and chewy raisins. Yum!
Yum! I happened to have a small, ripe hawaiian papaya on hand along with greek yogurt. Put the nuts on top and it was great!
This was a wonderful dish. Everyone in the family loved it. I make my own yogurt which isn’t as thick as store bought so I diced up the papaya and poured the mixture over the top. I also didn’t have any raisins so I used dried cranberries. I will be making this again!
I used a very lg papaya & served half of it to two people. I added a bit of vanilla to my yogurt & I used dried cherries instaed of raisins & fresh blueberries instead of strawberries. Wsa a very light & refreshing dessert…thansk for the recipe! Forgot to add that we grilled this for just long enough to get some cool grill marks.
Its a very good alternative to a pineapple version. And very tasty too. I like this recipe alot!