My hubby really likes this fish. It’s pretty simple to build, so don’t let the total time deceive you. With mashed potatoes, this dish tastes fantastic. Before marinating, you can taste the sauce to assess its flavor. The salmon has a pleasant, sweet flavor as a result.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 slice |
Ingredients
- ¼ cup milk
- 1 egg
- 1 dash ground cinnamon
- 1 (1 inch) slice panettone
- 1 tablespoon butter
Instructions
- Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Nutrition Facts
| Calories | 346 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 224 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 10 g |
| Sodium | 293 mg |
| Sugars | 16 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe! A new favourite.
It was perfect as is. Yum. However, the second time, making it for my French husband, it occurred to me that he adds Grand Marnier to his crepes, so I added a bit of Grand Marnier. Delicious.
The recepi is simple and delicious. I used an old Panettone and was kind of dry and stale. That worked well because it obsorbed more of the custard.
Very easy and delicious! Will make again for sure.
Yummy. Thanks
Yummy! I like to melt the butter in the syrup and pour over toast keeping it nice and warm.
I’ve used this recipe for the last several years for our traditional New Year’s Day panettone French toast. It’s perfect. But we cook way more than one slice at a time! For 1/2 of a large panettone, I quadrupled the recipe (1 cup milk, 4 eggs, and a generous shake or two of cinnamon). I used an electric griddle and found that 300 degrees worked well. (375 degrees made it too brown/burned while the middle was still soggy.)
Simple, and very very good. A great use for all that Christmas Panettone.
Perfect!!