You already have some basic ingredients in your pantry. This delicious recipe is simple to prepare.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 4 (5 ounce) chicken breasts
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 (8 ounce) package sliced fresh mushrooms
- 2 cloves garlic, sliced
- ¾ cup water
- ¼ cup dry white wine
- 1 (1.25 ounce) envelope dry chicken gravy mix
Instructions
- Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
- Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.
- Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.
- Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Reviews
It came out delicious! The chicken was very tender. The only two changes I made was to use a brown gravy mix because of what I had on hand and to replace white wine with chicken broth.