This is a unique take on the classic white lady cocktail. It’s the perfect summers eve cocktail when the grill is fired up.
| Level: | Easy |
| Total: | 45 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 45 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1 1/2 cups granulated sugar
- 2 cups water
- 1 small bunch fresh parsley sprigs
- 1/4 cup vodka
- 1/4 cup gin
- Juice of 1 lemon
- Ice cubes, for serving
Instructions
- Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
- To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 734 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 154 g |
| Dietary Fiber | 2 g |
| Sugar | 151 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Serving Size | 1 of 2 servings |
| Calories | 734 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 154 g |
| Dietary Fiber | 2 g |
| Sugar | 151 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |