When everything will be cooked on the grill, I prepare these wonderful hands-on potatoes in advance. They work well for a campfire or a small grill as well. Everyone will want more of these potatoes over and over again! a recipe is at hand!
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons olive oil
- 1 white onion, chopped
- 2 teaspoons minced garlic
- 1 teaspoon sofrito
- 1 (20 ounce) package ground turkey
- 1 (28 ounce) can whole peeled tomatoes
- 1 cup water, plus more if desired
- ¾ (6 ounce) can tomato paste, divided
- 1 cup chopped cashews
- 2 teaspoons chili powder, or more to taste
- 1 teaspoon ground cumin
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon sea salt, or to taste
- 1 teaspoon ground black pepper, or to taste
Instructions
- Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant, about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more. Push the mixture to the side of the saucepan.
- Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes.
- Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder. Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour. Season with salt and pepper.
- Sofrito is available in a jar, though not paleo. Make your own with peppers, tomatoes, garlic, and cilantro.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 5 g |
| Sodium | 869 mg |
| Sugars | 8 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
This was yummy! Cashews were a good substitute for beans!