The traditional Sikh dish known as “karha prashad” serves as the source of inspiration for this halwa. Cardamom, raisins, and nuts have been added to this halwa. On a chilly afternoon after school, my kids adore this halwa.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- olive oil cooking spray
- 1 bunch kale, ribs removed and leaves torn into pieces
- 1 tablespoon coconut oil
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
- Put kale in a bowl and add coconut oil; mix with your hands until evenly coated. Spread coated kale onto the prepared baking sheet. Sprinkle garlic salt, salt, and pepper over kale.
- Place baking sheet in the oven and turn off oven. Leave kale in the oven until crisp, about 20 minutes.
Reviews
Liked it a lot….
This is the best and easiest recipe of all the ones I’ve tried.
I always burned my kale chips before—love how you turn off the oven and these get perfectly crisp without burning .
Baking while the oven was off is a bit of brilliance… not only quick, but it better avoids over heating. I added grated Parmesan cheese before baking which worked just fine.
I have tried a couple of times to make kale chips and this is the best recipe yet!! Turning the oven off worked like a dream! They were delicious
Kind of bitter aftertaste, maybe i cook it too much
Absolutely delicious!! Add some ginger, himalayan pink salt, and grind some black pepper!
One thing I would mention is that 20 is way too long for a single batch. Mine burned after 15 minutes. Not nearly as good when they are burnt.
I did not care for this recipe.
It was pretty good. I am always looking for new healthy side dishes. Need to make sure the pan isn’t too crowded for every leaf to crisp nicely.
Yum!!! The guys couldn’t wait to eat them when I grabbed them out of the oven.
I used some chipotle seasoned salt for a little extra kick… yum!
Easy & tasty!
Depending on where you live – baking times change – Pay attention to the TURN OFF THE OVEN part I live in Indiana where there is a lot of moisture so I leave these for 20 minutes – you’ll want to play with that. I Make these once a week The new idea to turn off oven works like a charm While visiting my boys in college – my youngest asked me to add Parmesan so I sprinkled a bit on before I put it in the oven. He enjoyed it