| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | 8 to 12 servings |
Ingredients
- Nonstick cooking spray, for the parchment
- 1/4 cup milk
- 2 large eggs
- One 18.4-ounce box brownie mix
- 2/3 cup (about 11 tablespoons) salted butter, melted
- 2/3 cup marshmallow cream
- Three 1.55-ounce milk chocolate bars, 2 separated into segments, 1 chopped, for garnish
- 1 sleeve graham crackers (9 large rectangles), broken into small pieces
- One 10-ounce bag mini marshmallows
- 1/4 cup bottled salted caramel sauce
- 1 cup mini chocolate-coated candies
- 1/2 cup multi-colored sprinkles
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9-by-13-inch cake pan with parchment, allowing it to hang over the sides. Coat with cooking spray.
- Whisk together the milk and eggs in a medium bowl. Fold in the brownie mix until you have a smooth mixture. Stir in the butter.
- Pour 2 cups of the batter into the prepared pan and spread to even out the surface. Drop spoonfuls of the marshmallow cream on top of the batter and use a wooden skewer or knife to create a swirling pattern. Pour the remaining brownie batter over the top. Arrange the segments of chocolate bar on top. Next, sprinkle over half of the graham crackers.
- Bake for 30 minutes, then remove from the oven and sprinkle over the mini marshmallows. Bake until the marshmallows start to brown a little, an additional 10 minutes, then remove from the oven and allow to cool for about 5 minutes. Drizzle over the salted caramel. Sprinkle the remaining graham crackers, chopped chocolate bar, mini chocolate candies and sprinkles over the caramel sauce.
- Using the parchment, remove the whole brownie bar from the pan. Slice into squares and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 726 |
| Total Fat | 31 g |
| Saturated Fat | 15 g |
| Carbohydrates | 110 g |
| Dietary Fiber | 1 g |
| Sugar | 76 g |
| Protein | 7 g |
| Cholesterol | 74 mg |
| Sodium | 351 mg |
Reviews
delish
It tasted completely like a brownie with extra chocolate and some mashmallows. I love brownies but thought this would have a more smore taste. Next time will just add extra chocolate and forget the rest.
Pretty good
I did not use caramel and chocolate candy pieces because I didn’t have any, and it was still good. If you like gooey brownies, this is your recipe. If you want the brownies more set up, maybe cook it 5 more minutes before adding marshmallows. I would probably do a few less marshmallows on top next time. I will be making this again.
Amazing!