| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 orange, segmented and cut into 1-inch dice, with reserved juice
- 1/4 teaspoon peeled and grated fresh ginger
- 1 tablespoon rice wine vinegar
- 1 teaspoon finely chopped fresh cilantro
- 1 scallion, finely chopped
- Salt and freshly ground black pepper
- 6 oysters, shucked and on the half shell
Instructions
- In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 53 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 25 mg |
| Sodium | 179 mg |