Make it the night before, and the next morning you can enjoy a cold, creamy, delectable, and healthful breakfast. Similar to the Kashi® bowls, but considerably less complicated and expensive.
| Prep Time: | 5 mins |
| Additional Time: | 6 hrs |
| Total Time: | 6 hrs 5 mins |
| Servings: | 1 |
| Yield: | 3 /4 cup |
Ingredients
- 1 tablespoon ground flax seeds
- 1 tablespoon oat bran
- 1 tablespoon quick-cooking oats
- 1 tablespoon cooked brown rice
- 12 raisins, or more to taste
- ¼ teaspoon ground cinnamon
- ½ cup soy milk, or more as needed
Instructions
- Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
- Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.
- Substitute almond milk or cow’s milk for the soy milk if desired.
Reviews
This is good. It was a nice combo of ingredients. I used almond milk, as that’s what I prefer. I thought it needed a topping, so I sprinkled with cinnamon and added pecans.