a bread made with pumpkin that can be toasted with butter or used to create stuffing.
| Prep Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ½ cup almond milk
- ¼ cup fresh raspberries
- ¼ cup rolled oats
- 2 tablespoons powdered peanut butter (such as PB2®)
- 1 ½ teaspoons chia seeds
- 1 teaspoon white sugar
Instructions
- Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.
Reviews
This is one of my favorite things right now! I don’t often have fresh berries on hand, so I sub the salad topping that has dried cranberries and pecan pieces. The almond milk lasts forever in the fridge, so I can buy the ingredients and not have to worry about anything getting wasted because I waited too long to make it. This is so easy to make – just add ingredients and then forget about it. I just made 3 servings and am looking forward to breakfast tomorrow!
I love this recipe! I have had it several times now. The only thing I changed was that I added a little bit more oatmeal, because I like it thicker. But I am so grateful for this recipe- thank you!!
I made this the other night and ate it for breakfast the next day, and it was really good. I love PB2, so adding it plus raspberries and blueberries made for a wonderful flavor. I might add a bit less milk next time, but other than that, I would make it again. You should try it.
Very easy and my son loved it
really liked it ..so easy, so tasty, will make again
I thought the recipe worked fine. I substituted Vanilla flavoured protein powder for the Peanut Butter powder and eliminated the sugar.
This recipe was wonderful. I will definitely make it again and again.
I used blueberries instead of raspberries- it’s what I had and it was delicious. My husband enjoyed it as well.
Used honey rather than sugar… very enjoyable bfast
I substituted what I had, blueberries instead of raspberries, real peanut butter instead of powder, and honey instead of sugar. Still worked. Delicious!
I really enjoy this for breakfast. I did make a couple of changes, I used strawberries instead of raspberries, it’s what I had in the fridge and I used 1 tablespoon of real maple syrup instead of sugar cause I don’t do sugar. Delicious and easy.
This recipe isn’t a winner for me. I did finish eating it but I had to force myself to. Maybe I’m just not a chia seed person? I did substitute frozen blackberries for the fresh raspberries and I accidentally used Splenda in place of the sugar. I think the texture of chia seeds just puts me off. It was very easy to make and I loved the calorie count. Maybe if I happen to have fresh raspberries I would try it again, but I won’t rush out to buy some.
This is the best overnight oats recipe I have found!!! I make this every night to pack in my lunchbox the next morning. They never get old!
1.15.17 So many overnight oats recipes are loaded with calories and fat. But not t his one, it breaks down very well nutritionally. That peanut butter powder really tastes like the real deal, and it’s the perfect partner for the fresh raspberries. Have tried a number of similar recipes, but hands down. this has been my favorite.