| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 5 to 6 cups roasted cauliflower florets, 6 to 8 servings |
Ingredients
- 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon sliced garlic
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons grated Parmesan
- Chopped chives, for garnish
Instructions
- Preheat the oven to 500 degrees F.
- Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 90 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 2 mg |
| Sodium | 204 mg |
Reviews
Really good recipe. Healthy too.
By far the most delicious yet simple roasted vegetable to prepare. My husband does not like vegetables, yet it is his most favorite !!! Another winner from Mario.
Delicious! This is an easy recipe that pairs well with grilled meat, both pork and beef.
Easy and has great flavor!
Excellent!