tasty salad for the summer. Exactly the right amount of sweet and salty. Shake the dressing once more before using if it separates.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 9 |
| Yield: | 9 servings |
Ingredients
- 2 cups low fat sour cream
- 4 cloves garlic, minced
- 6 chicken drumsticks
- 6 bone-in chicken breast halves, with skin
- 4 cups crushed cornflakes cereal
- 4 tablespoons crushed dried rosemary
- 3 teaspoons dried sage
- 3 tablespoons garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
- In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
- Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.
Nutrition Facts
| Calories | 540 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 148 mg |
| Dietary Fiber | 1 g |
| Protein | 47 g |
| Saturated Fat | 8 g |
| Sodium | 440 mg |
| Sugars | 5 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Awesome! So easy to make! So directions and needed no ingredients!
Good not great. Calls for too much rosemary. With some tweaks to the spices it could be great. The struggle is real to arrive at the perfect non-messy (oven baked) fried chicken formula. I will say it is a breeze to make and not a little fun. Worth a go.
made this thinking of the awesome flavors that would dance on my tongue upon consumption. sadly the flavors left the building. didnt taste a thing, not even the sour cream.
This chicken was Okay, I would probably make it again but with some changes. First off, I didn’t have corn flakes so I used Panko bread crumbs. Which were good and it came out crispy. I thought that the recipe called for way to much cereal. I used about 1 1/2 cups of bread crumbs and that was enough for 8 pieces of chicken. Also I only used 1 cup of sour cream and there was still some leftover. I also found that the sage was over powering. So next time I would cut it in half or even less. Same with the rosemary.
This turned out crispy and great tasting! Thanx! I will make it again.
Made a few modifications solely based on what ingredients I had at hand. Otherwise, almost word for word! Delicious!
Made as is. Everyone enjoyed it
I’m gluten free so I used GF Panko, which made it rather gummy, so I took my skinless, boneless chicken breasts off of the racks, coated the sheet pan with olive oil, turned up the oven to 400 and it crisped up. Very moist and tasty outcome.
Xxx
bad
We loved it! Hubby raved about it!
Inspiration met with desperation. I had some sour cream and greek yogurt and added Horseradish with garlic . Rolled in rice crispies and bread crumbs with herbs. Had the crispy bite you want. Thanks for the help.
You can’t give a 1 star review when you completely change the recipe like that person did! I modified the recipe somewhat, but the reason I give the 4 stars was the temperature and cooking was off for me. I needed an extra 15 min. because they weren’t browned enough. I think 400 degrees would have been better, flipping halfway through. Or at least 375. Instead of sour cream I used a combo of ranch dressing and mayo as I’ve seen in other recipes. It was delicious and will make it again. Also, used Panko mixed with about a cup of flour since I didn’t have cereal, and used garlic salt and poultry seasoning in place of the other seasonings just because I didn’t have the others. It took much less time to prepare than regular fried chicken and it was just as good. I may have changed the ingredients but rated on the temperature/time given. I’m sure it would have been just as great had I used the ingredients here.
We really enjoyed this recipe. I have made this at least five times. I did not change the recipe. Thank you for posting this.
too much sour cream, corn flakes, garlic, rosemary, sage, and garlic powder. won’t make again.
Delicious and easy to make. The seasoning in batter that is important improvise..
The rosemary flavor was too pungent for my taste. I also detected a sweet taste. I think this would have been good if I replaced the rosemary and sage with something else. Not sure what though. The sour cream mixture was to thick. I did add 1/4c buttermilk to thin it as another reviewer suggested but it was still thicker than one would expect. I probably won’t make this again.
I made this recipe (with some slight changes) and it turned out great. I used less sour cream (one cup instead of two), added the seasoning to the sour cream, as well as to a mixture of cornflake crumbs and bread crumbs, and it turned out great. I added paprika to the seasoning mix and added a little to the chicken. One thing that helped with the crispyness was that i sprayed coconut oil on top of the coated chicken before baking it. Great recipe!
Is it possible to substitute chicken drumsticks instead of the chicken breasts?
First time trying and it was really good. My wife and I are trying to cut back a few calories and this fit the bill!
I too mixed the seasoning in the sour cream, and used combination of panko bread crumbs and corn flakes, the closest recipe to oil fried so far. Husband Loved it!