I mean, if you are going Greek, you have to have ouzo! I may or may not have snuck a couple of these in my youth… SHH, don’t tell.
| Level: | Easy |
| Total: | 55 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 ounces ouzo
- 2 ounces lemon juice
- 1 1/2 ounces Simple Syrup, recipe follows
- 4 ounces pear puree
- 10 ounces sparkling wine
- 4 lemon twists
- 1 cup turbinado sugar
Instructions
- To a cocktail shaker filled with ice, add the ouzo, lemon juice, simple syrup and pear puree. Shake vigorously to chill, then strain into 4 champagne glasses. Top each with sparkling wine and garnish with a lemon twist. Serve.
- Combine the sugar and 1 cup water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 317 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 2 g |
| Sugar | 54 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |