Over the course of our decades of marriage, my husband and I have tried an absurd quantity of guacamole, but no recipe has ever really satisfied us. We can’t get enough of the recipe I ultimately developed after extensive experimentation. Even the restaurants we’ve visited to can’t compare to this one. This entire bowl can be consumed by the two of us, who will savor each bite. I’m overjoyed to give it to you. Now any night of the week may be Taco Tuesday! Use it to top tacos, quesadillas, fajitas, burritos, and other dishes, or serve it with tortilla chips.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 ripe avocados – halved, pitted, and peeled
- 1 lime
- 10 cherry tomatoes, or to taste
- 1 shallot, minced
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 clove garlic, minced, or to taste
- ¼ teaspoon kosher salt, or to taste
- 1 pinch ground multi-colored peppercorns, or to taste
Instructions
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
- You can use 1/4 teaspoon garlic powder instead of fresh garlic, if desired.
Reviews
Excellent! I’ve made guacamole more times than I can count and I’m not sure what was different about this one but it definitely stood out as one of the best I’ve made. I thought I would end up adding diced jalapeno to it but it didn’t need it. The flavor combo was spot on as written.