This is a quick and simple dessert that everyone will enjoy!
| Prep Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 20 |
Ingredients
- 1 (8 ounce) package 1/3-less-fat cream cheese, softened
- 1 cup powdered sugar
- 4 tablespoons butter, room temperature
- 3 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks
Instructions
- Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
- Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9×13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.
Nutrition Facts
| Calories | 265 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 356 mg |
| Sugars | 25 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
love this recipe! try with graham cracker crust. tastes great!
Easy and rich. The cookies on top got a bit soggy while waiting for the pudding mixture to set- so I’d recommend adding those right before serving.
This is absolutely delicious
Love it…
So easy to make! With a stand mixer it’s even easier and more hands off. Great, yummy dessert that the whole family loves.