chocolate chip cookie that is crisp. For smaller families, this recipe may be halved.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 pudding shots |
Ingredients
- 1 cup cold milk
- ¾ cup cake-flavored vodka (such as UV®)
- 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Stir milk, vodka, and pudding mix together in a bowl until mixture thickens. Fold in whipped topping. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Reviews
Adjust the alcohol amount to your own liking. I topped with whipped cream and crushed Oreo cookies. Had to make a second non-alcholoic batch for the younger group because they looked so good that the kids wanted some too!
Yummy!!