Individual OREO & Apple Hand Pies are the ideal holiday dessert twist, and they’re easy to create!
| Prep Time: | 30 mins |
| Cook Time: | 18 mins |
| Additional Time: | 1 hr 4 mins |
| Total Time: | 1 hr 52 mins |
| Servings: | 9 |
| Yield: | 9 servings |
Ingredients
- 1 (14.1 ounce) package ready-to-use refrigerated pie crusts
- 2 small Granny Smith apples
- 1 egg
- 1 tablespoon water
- 11 OREO Cookies, divided
- 3 tablespoons powdered sugar
Instructions
- Heat oven to 375 degrees F.
- Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
- Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
- Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
- Crush remaining cookies finely; sprinkle over pies.
- Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
- Try it with OREO Double Stuf cookies as a substitute.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 316 mg |
| Sugars | 11 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |