Recipe for ‘pork and beans’ from Mexico. You can choose to garnish your dish with lime, green onions, salsa, cheese, sour cream, or even pork rinds.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 3/4-cup sauce |
Ingredients
- 2 oranges, juiced
- ½ cup soy sauce
- ½ cup chicken broth
- 1 teaspoon grated orange zest
Instructions
- Bring orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until sauce has reduced to half of its original volume, about 30 minutes.
Reviews
I really liked this sauce. I added brown sugar. I also added cornstarch to thicken it. And it turned out fabulous. I will make it again.
Simple, quick and delicious over tuna!
s written this was bitter and had no depth of flavor. Personally I would like to see garlic, ginger, some sugar and some chili flakes or chili garlic paste. Sorry but this just wasn’t to our tastes.
I used freshly squeezed oranges for the juice, half a lemon to augment the orange. I used soy sauce but also added brown sugar, crystallized ginger, a little onion powder, and lemon pepper. I have pork chops in a 24 hr. soy sauce/hemp oil marinade just waiting for this reduction. P.S. Hemp oil has a natural nuttiness that adds to the dishes complexity.