my go-to recipe for milkshakes.
Prep Time: | 5 mins |
Total Time: | 5 mins |
Servings: | 1 |
Yield: | 1 milkshake |
Ingredients
- 1 ½ cups orange juice
- 2 scoops vanilla ice cream
- ½ cup milk
- 2 teaspoons white sugar
Instructions
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.
Nutrition Facts
Calories | 345 kcal |
Carbohydrate | 63 g |
Cholesterol | 28 mg |
Dietary Fiber | 1 g |
Protein | 8 g |
Saturated Fat | 5 g |
Sodium | 87 mg |
Sugars | 54 g |
Fat | 8 g |
Unsaturated Fat | 0 g |
Reviews
I just moved into my apartment, so I was looking for a recipe so I could use my new blender! This one seemed easy enough! One change I did make though….I don’t have measuring spoons! so for the sugar, I used an every-day teaspoon, and just put 5 scoops of sugar (I know, seems like a lot). It actually came out GREAT! Tastes just like a creamsicle!
Very disappointing, just tasted like creamy orange juice.
Tastes a lot like arby’s orange milkshake, thanks!
I was over all pleased with the results but maybe it’s a specific type of orange juice I needed
I used plain yogurt and added a bit of vanilla.
Simple & refreshing
Yummy! our orange juice was a bit sour, so up’d the sugar to compensate; very refreshing
Maybe the best milkshake I have ever made. I used fresh squeezed orange juice and it was absolutely perfect. Bravo!
I made it though I didn’t add ice cream though it was amazing
I cut the calories by more than half since since I only made half the recipe, used soy milk instead of regular milk and subbed Truvia for the sugar. It’s not thick like a milkshake, more reminiscent of an Orange Julius and very delicious.