| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1 1/2 ounces rye whiskey
- 1 1/2 ounces fresh orange juice
- 1 ounce ginger liqueur (such as Domaine de Canton)
Instructions
- Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker. Fill with ice and shake until chilled. Strain into a rocks glass over ice.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 212 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Serving Size | 1 of 1 servings |
| Calories | 212 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
It’s so good, and so dangerous!
My ginger liquor ran out right at the end, so I was a little light in that department, but it still was a nice drink. It initially reminded me of a whiskey sour, but was lighter and sweeter (obviously since there was no ‘sour’ in the drink). The citrus notes make this perfect for the summer (it’s 90 F as I’m drinking this). This could be a very dangerous drink for the summer as I could see myself knocking back 4 or 5 before I realized what hit me.