Orange Dessert Cake

  1.0 – 1 reviews  • Lemon

Ingredients

  1. 4 eggs
  2. 1 pkg. yellow cake mix
  3. 1 pkg. (3-oz.) lemon Jell-O mix
  4. 3/4 cup Florida’s Natural® Premium Orange Juice
  5. 1/2 cup canola oil
  6. 1/3 cup lemon juice
  7. 2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees F. Mix eggs until frothy. Blend in cake mix, Jell-O mix, orange juice, and canola oil. Mix for 10 minutes. Pour into greased and floured bundt pan. Bake for 50-60 minutes until knife comes out clean. Let set for 10 minutes. Turn onto cake plate. Mix lemon juice and powdered sugar in bowl for glaze. With a toothpick, poke several holes on surface of cake. Pour glaze over top. Garnish base of cake with mandarin orange slices and mint sprigs.

Reviews

Michelle Martin
Recipe says bake for 50-60 min. I took it out at 50…looked a little too brown. The cake was very very dry….needs more oil or something. My oven temp is correct!

 

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