With a very tasty marinade, enjoy baking beef steak tips. Though it can be eaten any time of year, this is ideally suited as a warming winter dish. I don’t think you can really go wrong, so feel free to play about with the ingredients.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 8 |
| Yield: | 8 pops |
Ingredients
- 2 cups Almond Breeze Vanilla almondmilk
- ¼ cup sugar
- 2 tablespoons cornstarch + 2 teaspoons cornstarch
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- ¼ cup orange juice concentrate, thawed
Instructions
- Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
- Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
- If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
- Substitute butter for the coconut oil if desired.
- Nutritional analysis per serving:
- Calories 100
- Total Fat 3,5g
- Cholesterol 10mg
- Sodium 60mg
- Potassium 99mg
- Total Carbohydrate 16g
- Dietary Fiber 0g
- Sugars 13g
- Protein 0g
Reviews
There was so much butter, it was hard to get my scallops to sear. Also, i waited to add the garlic afraid that it would burn. Next time I will sear the scallops in half the butter, remove the scallops then add remaining butter and garlic, and lemon juice.. Will make again with my adjustments.
Agree with the previous review that the orange flavor is too weak. I also thought the coconut oil flavor was too obvious. Good idea in concept, but I will need to edit the ingredients next time.
I followed the recipe, I think it needs more orange juice. It’s more of a vanilla popsicle. I will make again though.