Making this delectable marmalade is quick and simple. You can use it as a spread for cheese and crackers or on your morning toast.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 1 small jar |
Ingredients
- 1 medium navel orange, zested
- 2 tablespoons dried cranberries, or more to taste
- ½ cup white sugar
- 2 tablespoons water
Instructions
- Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
- Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
- Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
- Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.