The combination of orange and chocolate is divine. If desired, sprinkle with powdered sugar. Warm the muffins just a little bit in the microwave before serving if you prefer the chocolate melted.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 16 |
| Yield: | 16 muffins |
Ingredients
- ½ cup milk
- ½ cup sour cream
- 2 eggs
- ⅓ cup canola oil
- ½ teaspoon vanilla extract
- ¾ cup white sugar
- 1 orange – zested, peeled, and segmented
- 1 ¾ cups self-rising flour
- 1 pinch salt
- 7 ounces milk chocolate chips (such as Cadbury Baking Chips)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
| Calories | 214 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 200 mg |
| Sugars | 17 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |