4.3 – 6 reviews • Orange Recipes
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4-6 servings |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4-6 servings |
Ingredients
- 1 pkg. (6 oz.) DOLE® Tender Garden
- 2 oranges, peeled and cut in half slices
- 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
- 8 pitted Kalamata olives, cut in half
- Orange Vinaigrette (recipe below)
Instructions
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
- Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Makes about 3/4 cup.
