| Level: | Easy |
| Total: | 11 min |
| Prep: | 3 min |
| Cook: | 8 min |
| Yield: | 2 serving |
| Level: | Easy |
| Total: | 11 min |
| Prep: | 3 min |
| Cook: | 8 min |
| Yield: | 2 serving |
Ingredients
- 2 (14.5-ounce) cans reduced sodium chicken broth
- 1/4 cup reduced sodium soy sauce
- 1 teaspoon chopped garlic
- 1/4-inch piece peeled fresh ginger, finely chopped
- 1/2 pound noodles reserved from the Hibachi Steak recipe
- 2 cups reserved steak and vegetables from Hibachi Steak recipe
- 1 scallion, sliced
Instructions
- In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer. Add the noodles and cook for 1 minute. Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 558 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 99 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 28 g |
| Cholesterol | 95 mg |
| Sodium | 2165 mg |
| Serving Size | 1 of 2 servings |
| Calories | 558 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 99 g |
| Dietary Fiber | 8 g |
| Sugar | 3 g |
| Protein | 28 g |
| Cholesterol | 95 mg |
| Sodium | 2165 mg |
Reviews
Super. We used red wine vinegar instead of apple, and it was a great complement to the steak!
This was really tasty, we omitted the steak bits, but it was still incredibly good. The whole family loved it!