Onion Soup Mix

As we Europeans, especially Southern Europeans ,use far less processed ingredients than Americans this could be very good. Much better to leave out the additional salt. Using organic is wasteful as no difference in flavour of health, just more expensive for a label. I have used this homemade as the highly processed mix is unattainable in Southern Europe.

CUT WAY WAY DOWN on the sodium by using Herb-ox No sodium Bouillon. According to Myfitnesspal when I put this in it only has 1 MG per serving of sodium. And the taste is GREAT!! I used it in a recipe for Copy Cat White Castles Burgers and it was terrific!! The Copy Cat White Castles burger recipe is also on this site. In a bit I’ll be making a DIP From this!! Nicely DONE AND TY!

A few people have commented that “There was NO DIRECTIONS or show HOW MUCH THE RECIPE MADE” BUT…. If you read the RECIPE from the top to bottom, it clearly states —– —–“This recipe makes the equivalent of one packet of soup mix.” AND If you keep reading, the word DIRECTIONS is right there on the page too! This is a great recipe, and at $1.79 for a box of 2 envelopes of Somebody Else’s French Onion Soup mix, you’ll be proud, because YOURS TASTES SO MUCH BETTER!!

My family loved it. I added celery salt and used “Better Than Boullion” in place of Broth cubes.

Simple, easy, tasty.

Yes made it left out the salt and was way better then the boxed stuff.

We love this! I’ve never reviewed a recipe before but just had to because my family is so persnickety. I also usually add a touch of garlic powder as well, but that’s just our family’s preference. Love being able to adjust to individual taste. Thanks so much for this GREAT recipe and starting point.

PERFECT (note; I review the ACTUAL RECIPE, not the one I created based on this recipe, as most reviewers do). I seems to make way more than what you’d get in a packet but that was fine for me and there’s never enough in one packet lol. Perfect for recipes calling for onion soup mix.

This is amazing! I used the Better than Boullion and oh my gosh, I can’t tell you how good this is! No more MSG! Simple and delicious, thank you Sarah Jo for letting me know how much Better than Boullion to use! And of course, Daisy Sour Cream is the best!! WOW! Never buying the expensive packaged dip mix again!

This is a delicious and easy recipe for a soup base! It does state in the beginning that it equals 1 packet of store bought so no confusion on amount. No need to buy the ones full of ingredients that are terrible.

love this saved me time and money and easy to make

I added a little Worcestershire sauce to mine, it was really very good. I think it would be very good as written also.

Perfect substitute!

Perfect.

Thanks for the recipe Kitty. I omitted the salt and used bouillon granules that I had on hand. Thanks for helping me to save money. Much appreciated.

Thanks for the recipe Kitty. I omitted the salt and used bouillon granules that I had on hand. Thanks for helping me to save money. Much appreciated.

I found this to be very easy to make, and was pretty tasty. I should not have added salt as it was already in the bullion and I put in too much pepper. Was still quite nice.

This was amazing! Such good flavor! I do not like using store bought onion soup mix because of the MSG in it so I tried this with about a tsp. of Better Than Boullioun and it was so good! Finally we can have organic onion dip!

Simple to make, and I do omit the salt and use sodium-free bouillon. It’s a perfect substituion for the store brands of dried onion soup mixes

This is equal to one packet. Thankful to make this myself and love it just as much as the store bought.

Easypeasey!!! I’ll never buy the soup mix again! Thank you!