| Level: | Easy |
| Total: | 13 min |
| Prep: | 10 min |
| Cook: | 3 min |
| Yield: | 1 serving |
Ingredients
- 2 eggs
- 2 teaspoons chopped fresh herbs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon unsalted butter
- 1 teaspoon olive oil
Instructions
- Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.
- Heat the omelet pan over medium-high heat and melt the butter with olive oil. Reduce the heat to medium. Pour in the eggs. Stir with a fork until the eggs start to set. Check to see if the eggs are pulling away from the side of the pan. Shake the pan to loosen the omelet.
- Fold in 1/2 and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 198 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 11 g |
| Cholesterol | 330 mg |
| Sodium | 228 mg |
Reviews
it is very good and savory